Production line coffee beans and ground coffee and coffee pods

In order the consumer may receive coffee in its best conditions, it is important to clear it of dust, to do that we use two air filters before and after roasting phase . Concerning the coffee roasting process, we do that first by roasting the single coffee varieties, then they are cooled using fresh air , in this way we preserve at its best the organoleptic profile.The blending phase is the last step and it is made when roasted coffee beans are " ripe "; furthermore, to ensure about quality, we carry out a careful analysis of critical control points in the production process; in this way we meet the Italian and European legislation.

Our roasting coffee plant makes use of Probat R1500R, which guarantees a steady roasting during the time, and it is environmental and climate friendly, thanks to the heating system that burns the remaining fumes.

Concerning coffee pods production Caffè Mokambo uses a ROSSI POD SYSTEM PN60, a machine that produces and packs in pouch single espresso coffee pods. The volumetric dosing allows to obtain pods of exactly the same thickness, shaped round and laid in filter paper. In order to preserve the flavour and the aroma of freshly ground coffee, each single pod is flushed with nitrogen, then it is sealed.