Mokambo coffee for bar consumption
Treat yourself to a cup of coffee is a natural gesture, which can only be made possible by so much passion and care, profuse in the moment of an espresso. In a few seconds a perfect balance is achieved between body, taste and aroma, but among the essential ingredients, in addition to the best Arabica and Robusta, we must add, in fact, a lot of attention and a lot of experience. The secret of the Caffé Mokambo blends lies not only in careful selection at the origin, but also in the roasting process, the result of careful control.