For bar consumption

Mokambo coffee for bar consumption

Treat yourself to a cup of coffee is a natural gesture, which can only be made possible by so much passion and care, profuse in the moment of an espresso. In a few seconds a perfect balance is achieved between body, taste and aroma, but among the essential ingredients, in addition to the best Arabica and Robusta, we must add, in fact, a lot of attention and a lot of experience. The secret of the Caffé Mokambo blends lies not only in careful selection at the origin, but also in the roasting process, the result of careful control.

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Cialdì decaffeinato

Fair Trade

Miscela Talento

Miscela Rossa

Miscela Grand’Espresso 500 gr

Miscela Argento 500 gr

Miscela Decaffeinato

Miscela Grand’Espresso

Miscela Argento

Maggiori informazioni sul nostro caffè in grani

The coffee beans are packaged in packs equipped with a mono-directional degassing valve, ie the gases that are released from the coffee can only exit and, at the same time, the product is contaminated with external air. In this way, oxidation of the mixture is prevented and the fragrance of a freshly roasted coffee is preserved over time. The ground coffee is vacuum packed. In December 2012 we obtained Kosher certification. A Kosher certified product is the final phase of an accurate selection of the ingredients used, with the guarantee of the total absence of cross-contamination risks. For countries sensitive to Kosher products, such as France, the UK, the American continent, Russia, South Africa, Australia, as well as Israel the Kosher certification is a further guarantee of the quality of the Mokambo branded products.