Since 1972
A long and prestigious history
From tradition to innovation, a journey into the taste of coffee
Over the years, the small artisanal roasting company has evolved into a modern and dynamic industrial reality, without ever losing sight of the values that have distinguished it from the beginning.
High-quality
production
In order for the coffee to reach the consumer in the best condition, it must be cleaned of all impurities; for this we use 2 sets of air filters both before and after roasting.
In the roasting process, the coffee is roasted and air-cooled in order to best preserve its organoleptic characteristics.
Blending is carried out with ripe coffee beans and a careful analysis of the production process ensures full compliance with regulations.
The audacity of a dream
The scent of coffee, the exact moment an intuition became a project.
1972, the Di Nisio brothers' company was born.
From promise to performance
The 1990s: no longer a promise, but a solid reality. The point where experience met innovation. The determination employed up until then transformed into pride in the new Chieti Scalo plant.
Legacy in Motion
Sospinti da un'armoniosa combinazione di passione artigianale e innovazione tecnologica, si tende a creare valore, con lo sguardo rivolto oltre l'orizzonte. L'esperienza come trampolino di lancio per il domani.
The audacity of a dream
Il profumo del caffè, il momento esatto in cui un'intuizione è diventata un progetto.
1972, nasce la società dei fratelli Di Nisio.
From promise to performance
The 1990s: no longer a promise, but a solid reality. The point where experience met innovation. The determination employed up until then transformed into pride in the new Chieti Scalo plant.
Legacy in Motion
The 1990s: no longer a promise, but a solid reality. The point where experience met innovation. The determination employed up until then transformed into pride in the new Chieti Scalo plant.
